Our “extra vergine d'oliva” oil shows a deep green colour with golden shades and it is obtained from drissar and leccino olive varietals, grown un sunny hills. It comes from Garda lake area: an oasis of warm Mediterrean climate in spite of being locate above 45° parallel (borderline of the metteleuropean-continental zone). Sometimes the limpidity of this oil shows itself as veiled by olive paste small pieces: a real guarantee of cold-grinding by traditional millstones. Its flavour is fruity, full but gentle, able to make, of all the tastes, the richest.
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