Ripasso Bosan - Valpolicella Ripasso Doc Superiore

This Valpolicella superiore, created from selected Corvina and Rondinella grapes using the ripasso technique, is born of experience in creating the famous Amarone Bosan. In the month of March it undergoes a second fermentation, around 15 days, on the lees of Amarone Bosan. The resulting wine has a powerful, soft and velvety body with a predominant cherry bouquet, along with pleasant hints of cocoa, tobacco and vanilla.
An excellent accompaniment to game, grilled meats and casseroles as well as very mature cheeses.
 
 






Technical sheet
Ripasso Bosan - Valpolicella Ripasso Doc Superiore